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Middle Eastern

  • Recipe

    Roasted Red Pepper Pinwheels

    Middle Eastern muhammara, a delicious roasted red pepper and walnut dip, fills these pinwheels, and the garnish of fresh chopped arugula gives them a bright finish.

  • Recipe

    Grape-Leaf Wrapped Lamb Loin with Orange and Pistachio Stuffing

    Lamb loin is the meat you find on lamb chops, just without the bone. In other words, it’s tender and delicious. Since you don’t often find it at the supermarket,…

  • Recipe

    Slow-Cooker Lamb Shawarma

    Though true shawarma is made with shaved meat cooked slowly on a spit, meat cooked in a slow cooker produces a similarly tender texture, and its full, fragrant flavor will…

  • Magazine

    How to Make Pogaca Rolls

    Why these soft dinner rolls from Turkey are perfect with your Thanksgiving turkey

  • Recipe

    Basic Pogaca Dinner Rolls

    Though there are many options for filling pogaca, these light, soft, airy dinner rolls are also delicious plain, shaped into simple rolls and sprinkled with sesame or poppy seeds.

  • Recipe

    Feta-and-Herb-Filled Pogaca Rolls

    Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…

  • Recipe

    Spiced Date-Filled Pogaca Rolls

    The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…

  • Recipe

    Apple-and-Raisin-Stuffed Pogaca Rolls

    While savory rolls are delicious with dinner, sweet ones make a lovely dessert or breakfast treat. This one will remind you of apple pie. Note that there are two sets of…

  • Recipe

    Sausage-Filled Pogaca Rolls

    A sauté of celery, onions, and thyme gives this sausage filling the flavor of a classic Thanksgiving stuffing, making these soft, airy rolls the perfect accompaniment to holiday turkey. Note…

  • Recipe

    Shaved Fennel Salad with Oranges, Black Olives, and Pistachios

    With its sweet and salty flavors, this colorful salad makes a superb first course and would also work well as a side to a rich braise. A short soak in…