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Moroccan

  • Recipe

    Shaved Fennel Salad with Oranges, Black Olives, and Pistachios

    With its sweet and salty flavors, this colorful salad makes a superb first course and would also work well as a side to a rich braise. A short soak in…

  • Recipe

    North African Spiced Salmon Over French Lentils

    Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…

  • Recipe

    Curried Chicken Thighs with Cauliflower, Apricots & Olives

    This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and…

  • Recipe

    Moroccan Lamb Stew with Mint Tea and Apricots

    Moroccan mint tea is made from green tea and spearmint, but if you can’t find it, any mint tea will do. This richly spiced stew is fragrant with mint tea-infused…

  • Moveable Feast

    Grated Carrot and Raisin Salad

    Chef Evans puts a Moroccan spin on this refreshing salad with pistachios, mint, and a healthy dose of sumac, the tart, deeply red spice that is an essential in the…

  • Moveable Feast

    Brooklyn Grange Salad with Pickled Eggs and Idiazabal

    Chef Mullen’s salad calls for preserved lemons, an essential ingredient in Moroccan dishes that is simple to prepare and have on hand. Check out our Preserved Lemons recipe. Juicy, sweet…

  • Recipe

    Moroccan Chicken Burgers with Feta and Carrot Slaw

    These burgers come packed with aromatic flavor thanks to cumin, fresh ginger, mint, and harissa, a spicy North African condiment. If you can’t find harissa, try a mild Thai curry…

  • Recipe

    Butter-Basted Spiced Cod with Polenta

    Baking cod in melted butter adds a richness to the fish that nicely balances the heat from the harissa, a North African paste made of ground dried chile peppers, garlic,…

  • Recipe

    Preserved Lemons

    Preserved lemons add a salty zing to Moroccan dishes like the Tangy Fish Tagine with Preserved Lemons and Vegetables. They’re available in some supermarkets, but it’s also easy to make…

  • Article

    How to Make Tagines

    Learn to make these iconic Moroccan stews in their eponymous earthenware vessels.