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Cuisine - Page 3 of 544

  • Recipe

    Double Coconut Cream Pie

    This is truly next-level coconut cream pie. Instead of coconut extract, it gets its flavor from reduced, concentrated coconut milk in the custard. It's paired with a layer of salted caramel…

  • spring menu

    A Spring Dinner with Spiral Ham

    Spring is a joyful bridge from winter to summer, when bright green chives spring from the ground and we anticipate delicious produce to come. Tiny flowers pop on strawberry runners,…

  • strawberry-rhubarb blitz torte

    Strawberry-Rhubarb Blitz Torte

    Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…

  • corned beef and cabbage

    46 Best St. Patrick’s Day Recipes and Ideas

    St. Patrick's Day, commemorating the death of Ireland's patron saint, St. Patrick, is celebrated in more countries than any other national festival. Small wonder when you look at the traditional…

  • Recipe

    Old-School Coconut Cream Pie

    Shreds of coconut give the creamy filling some texture. For a twist, substitute 1-1/3 cups coconut milk and 1 cup whole milk, and omit the coconut extract.

  • Recipe

    Crispy and Garlicky Chicken Thighs

    At The Purple Pig in Chicago, they skewer squares of skin-on boneless chicken thighs and pan-fry them to perfect crispness. Though a delight to eat, it’s not so fun boning…

  • ginger soy chicken

    Spicy and Sweet Chicken Thighs with Seared Scallion

    Deeply flavored chicken thighs are a perfect match with this gingery, chile-spiked soy marinade. If you like things really spicy, add another teaspoon of sambal oelek to the marinade.

  • Recipe

    Chicken Saag

    My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply…

  • Recipe

    Chicken Soup with Crucifers and Caraway

    Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…

  • bucatini with wild mushrooms and peas

    Bucatini with Peas, Wild Mushrooms, and Creamy Tarragon Sauce

    Morel mushrooms are a sure sign of spring. There’s no substitute for their nutty flavor and delicate, crisp texture. If you can’t find them fresh, look for dried morels.