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Southern

  • Recipe

    Prosciutto-Wrapped Pork with Apricot-Sage Stuffing and Bourbon-Mustard Glaze

    Prosciutto makes a fantastic wrap, holding the bread stuffing in place and crisping up during roasting. If it’s a bit on the fatty side, the fat will melt away, revealing…

  • Moveable Feast

    Warm Kale Salad with Bacon and Hard-Cooked Eggs

    This simple Appalachian-style salad comes together quickly; the warm bacon and apple cider vinaigrette wilts the kale leaves.

  • Moveable Feast

    Grilled Country Pork Ribs with Rhubarb Relish

    A relish featuring raw rhubarb has a pleasant crunch, and its tart-sweet flavor complements rich pork. Chef Andrea Reusing used a special cut of pork at the feast, but country-style…

  • Recipe

    Southern-Style Shrimp and Grits

    This take on shrimp and grits keeps close to the dish’s roots but elevates it with the addition of fresh tomatoes and kale.

  • Recipe

    Nuevo Latino Shrimp and Grits

    A garlicky chipotle-spiked marinade for the shrimp and a verdant tomatillo and cilantro salsa give this dish some Latin flair. You’ll make more salsa than you need, but that’s good…

  • Recipe

    Quick Collards with Bacon and Onions

    Contrary to popular belief, collard greens don't need long cooking time to be delicious. Pair these toothsome greens with southern-style braised short ribs or fried chicken.

  • Recipe

    Slow-Cooker Southern-Style Short Ribs with Pimiento Grits

    Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to…

  • Moveable Feast

    Lamb and Oyster Stew

    Small Rappahannock oysters are good in this stew, but you can use your favorite oysters.

  • Moveable Feast

    Smith Island Cake

    In 2008, the Smith Island Cake became the official dessert of the state of Maryland. This decadent, buttery cake layered with fudge frosting is known to have been made with…

  • Moveable Feast

    Maryland Blue Crab with Old Bay Cider Vinegar

    Serve Maryland blue crab with other summertime classics like corn on the cob and potato salad. For dessert, make watermelon extra special in a simple way: Cube it and toss…