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Vietnamese

  • Recipe

    Rice Noodle Salad with Avocado, Mango, and Chile

    This cool noodle salad is just what you want on a hot summer night. A great vegetarian main, it would also be tasty with grilled shrimp or scallops. For best…

  • Recipe

    Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

    A tool called a spiralizer turns zucchini and other vegetables into long, curly, noodle-like “zoodles.” If you don’t have (or don’t want to buy) one, you can use a julienne…

  • Recipe

    Spicy Cellophane Noodle Stir-Fry with Tofu, Green Beans, and Herbs

    The pairing of fresh mint and basil in this quick stir-fry mimics the flavor of hard-to-find Thai basil. Pressing the tofu allows it to get a better sear.

  • Recipe

    Quick Chicken Pho

    The authentic version of this fragrant Vietnamese noodle soup starts with a broth made from scratch. Here, purchased broth is simmered with charred ginger and onion and lots of spices…

  • Recipe

    Vietnamese Spareribs with Chile and Lemongrass

    Like other Vietnamese restaurants, Nam Phuong in Atlanta serves pho, but their ribs are the best thing on the menu. The meat is tender with a crackly exterior. Nam Phuong…

  • Recipe

    Vietnamese Caramel Salmon

    Dark caramel is so commonly used in Vietnamese kitchens that it’s often made in batches and kept by the stove. While it adds a hint of sweetness, it’s prized more…

  • Recipe

    Grilled Eggplant Noodle Bowl

    Made with rice noodles, this one-bowl meal is hearty without being heavy. If you don’t like peanuts, use cashews instead.

  • Recipe

    Spicy Tamarind Dipping Sauce

    Tamarind’s sour flavor is prized in Thai cooking, and in this sauce it’s balanced by the heat of curry paste and the sweetness of honey. Look for pure tamarind paste…

  • Recipe

    Sweet-and-Sour Dipping Sauce

    A classic dipping sauce in both Vietnam (where it’s called nuoc cham) and Cambodia (where it’s called tuk trey), this combination of fish sauce, lime juice, chile, and sugar is…

  • Recipe

    Peanut Dipping Sauce

    Freshly ground peanuts, caramelized curry paste, and a long, slow simmer give this sauce deep, complex flavor. Serve it with Pork and Shrimp Summer Rolls for dipping, and toss any…