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Biscuits and Scones - Page 2 of 3

  • Recipe

    Flaky Cheese Biscuits

    Because of all the delicious cheese, these biscuits may spread a bit as they bake, but they're so good, it really doesn't matter how they look.

  • Recipe

    Flaky Buttermilk Biscuits

    For a few delicious variations on this recipe, check out Cheese Biscuits, Fresh Herb Biscuits, and Caramelized Onion Biscuits.

  • Recipe

    Cheddar & Chive Buttermilk Biscuits

    Served warm, these cheesy biscuits are a perfect companion to a bowl of soup on a chilly night. Parmesan or Swiss may be substituted for the Cheddar and scallion for…

  • Recipe

    Sour Cherry & Walnut Scones

    These scones have a fine, tender crumb because of the cake flour and lack of kneading. The dusting of cinnamon sugar complements the tartness of the  cherries.

  • Recipe

    Classic Cream Scones

    These plump, moist scones are rich and subtly sweet.

  • Recipe

    Chocolate Chunk Scones

    The better the chocolate, the better the scones will taste.

  • Recipe

    Double Ginger Scones

  • Recipe

    Savory Rosemary Scones

    Similar to a flavored biscuit, but richer and more tender, these savory scones are the perfect accompaniment to a hearty soup or stew, an assortment of cheese and cold meats,…

  • Recipe

    Herbed Buttermilk Biscuits

    Other delicate fresh herbs (tarragon, chives, chervil) will work in this recipe in place of the dill. For a browner crust, brush the tops of the biscuits with melted butter…

  • Recipe

    Shortcake Biscuits or Cobbler Topping

    By making your own baking mix ahead of time, homemade cobbler or shortcake is a breeze.