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Bread

  • Recipe

    Orange, Onion, and Olive Focaccia

    Sweet, tangy, and salty, this focaccia is hard to stop eating. Depending on the size of your oranges, you may not use all of them. And though it may look…

  • Recipe

    Sour Cream Cornbread

    This is a lightly sweet and moist yet dense cornbread, delicious on its own or used in stuffing or French toast.

  • Recipe

    Whole Wheat Sandwich Bread

    In addition to sandwiches, this tender loaf is perfect for French toast or bread pudding.

  • Recipe

    Smashed Tot and Egg Toast

    Crispy baked Tater Tots (little potato croquettes) are a love marriage between French fries and hash browns. They’re deeply satisfying smashed on buttery toast and topped with a fried egg.…

  • Recipe

    Apple Hemp Quick Bread

    This moist, sweet loaf cake makes an excellent snack or breakfast, and it stays most for 5 to 7 days, making it great for gift-giving. Any firm-textured, relatively tart apple…

  • Article

    All About Rye Flours

    Bread-making expert Peter Reinhart shares a guide to help you choose rye flour.

  • Article

    The Science of Baking with Yeast

    With its unparalleled ability to make bread rise, this tiny organism is a culinary wonder. Find out what yeast is, how it works, and how to use it.

  • Recipe

    Gluten-Free Apricot Bread

    I love dried apricots and they make a wonderful addition to quick breads for their flavor and texture. A touch of orange is a great pairing with apricots and enhances…

  • Recipe

    Spiced Apple-Pecan Bread

    Warm spices, apples, and plenty of toasted pecans make this the perfect fall quick bread. Applesauce adds an extra hit of apple flavor while chopped pecans make an appealing crunchy…

  • Recipe

    Zucchini-Pistachio Bread

    This tasty quick bread is the perfect destination for late-summer zucchini. Pistachios are the perfect flavor pairing here, and a dusting of confectioners’ sugar adds a bit of sweetness to…