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Brownies and Bars - Page 2 of 9

  • Recipe

    Brown-Butter Oatmeal Skillet Cookie with Spiced Apples

    Reminiscent of the topping on an apple crisp, this chewy oatmeal cookie gets a nutty undertone from the brown butter.

  • Recipe

    Chocolate Chunk Skillet Cookies with Toasted Coconut and Pecans

    These cookies are excellent made into sundaes; the slight dip in the middle of a mini skillet cookie makes a perfect hollow for the ice cream. If you don't have…

  • Recipe

    Double Chocolate-Tahini Skillet Cookie

    Tahini (sesame paste) adds a welcome savory element to this brownielike cookie.

  • Recipe

    Scotch Blondies

    Scotch's vanilla flavors enhance these soft, chewy blondies, while its toasty, smoky nuances make a nice counterpoint to the sweetness. Use a blended Scotch and save your single malt to…

  • Recipe

    Chamomile Lemon Bars

    A thick, sturdy-yet-tender cornmeal shortbread crust topped with intensely tangy, chamomile-infused lemon curd makes for a tantalizingly sweet-tart treat.

  • Recipe

    Sour Cherry Cheesecake Bars

    Sour cherries are gorgeous. Their bright red skin practically sparkles. But just like the rubies they resemble, they can be hard to come by. Look for them at your local…

  • Recipe

    Honey-Roasted Peanut Blondies with Caramel Fudge Ripple Ice Cream

    Who doesn’t love chocolate and peanut butter? This pairing of chewy, not-too-sweet oatmeal peanut blondies and rich, fudgy caramel ice cream is a sophisticated dessert for the kid in all…

  • Recipe

    Coconut Lime Curd Bars with Blackberry Ice Cream

    Toasted coconut and luxurious lime curd on a buttery shortbread crust mellow the vibrantly fruity blackberry ice cream in this colorful duo.

  • Recipe

    Apricot-Flax Oat Bars

    High in fiber and omega-3 fatty acids, flaxseeds combine with oats and almonds to give these caramelly bars a rustic chunkiness, while the honey lends a wonderful toffee-like texture. If…

  • Recipe

    Granola Bars

    These crispy, yet slightly chewy granola bars are endlessly adaptable as long as you keep the ratio of dry to wet ingredients the same. Try the two variations below or…