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Brownies and Bars - Page 3 of 8

  • Recipe

    Rum-Raisin Blondies

    Brown sugar gives these bar cookies loads of caramel flavor and a moist, chewy, brownielike texture. Rum-soaked raisins add delicious depth. For a nonalcoholic version, soak the raisins in water.

  • Recipe

    Warm Chocolate-Stout Brownie Sundaes

    Stout not only gives these brownies a moist texture but also serves as the base for an unusual chocolate sauce. If you can’t find chocolate stout, regular stout is fine.

  • Recipe

    Cranberry-Apple-Walnut Crumb Bars

    One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to…

  • Article

    When Life Gives You Goat Cheese, Make Brownies

    Bruce and Mark at RealFoodHasCurves.com find a creative use for a beloved cheese.

  • Article

    Chocolate Mint Brownies

    A layer of chocolate-covered thin mints makes these brownies über-decadent.

  • Recipe

    Pine Nut and Chocolate Caramel Bars

    With an orange-scented shortbread crust, gooey caramel topping, and delicate chocolate drizzle, this addictive treat is a great riff on the classic chocolate turtle candy.

  • Recipe

    Banana Split Brownies

    With a topping of marshmallows, crunchy almonds, and banana-infused ganache, these brownies are like a classic banana split, minus the ice cream. Adding an overripe banana to the batter keeps…

  • Article

    Got Leftover Halloween Candy?

    Jenny from Picky Palate offers a heavenly cookie bar recipe that uses chopped up mini candy bars.

  • Article

    You Had Me At Bacon

    Check out this delicious dessert with a twist from Evil Chef Mom.

  • Recipe

    Nutella Fudge Brownies

    These two-bite brownies are fudgy and decadent with a crunchy top. You'll never believe they're made with just four ingredients. Watch Abby demonstrate this and two other four-ingredient desserts in…