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Brownies and Bars - Page 3 of 8

  • Recipe

    Banana Split Brownies

    With a topping of marshmallows, crunchy almonds, and banana-infused ganache, these brownies are like a classic banana split, minus the ice cream. Adding an overripe banana to the batter keeps…

  • Article

    Got Leftover Halloween Candy?

    Jenny from Picky Palate offers a heavenly cookie bar recipe that uses chopped up mini candy bars.

  • Article

    You Had Me At Bacon

    Check out this delicious dessert with a twist from Evil Chef Mom.

  • Recipe

    Nutella Fudge Brownies

    These two-bite brownies are fudgy and decadent with a crunchy top. You'll never believe they're made with just four ingredients. Watch Abby demonstrate this and two other four-ingredient desserts in…

  • Recipe

    Chocolate Pudding Bars

    The best way to eat pudding without a spoon. Extra chocolaty, creamy smooth, and slightly bittersweet pudding on just enough crust to keep the pudding off your fingers.

  • Recipe

    Toasted Bittersweet S'mores Bars

    The promise of s'mores is reason enough to pitch a tent, get a good fire going, and endure those pesky mosquitoes. But you don't need to set up camp to…

  • Recipe

    Ultimate Fudgy Brownies

    You won't find the secret to rich, fudgy chocolate brownies in a box: Make them from scratch for the best flavor and texture. This one-pot batter comes together in minutes…

  • Article

    Tip for Lining a Pan with Foil

    If you've ever tried to line a baking pan with foil only to have the foil tear as you try to press it into the pan’s corners, you'll love this…

  • Article

    The Great Brownie Debate

    When it comes to brownies: cakey or fudgy? Nuts or no nuts? Glazed or plain? Where do you stand? We want to hear about your brownie musts and the brownie…

  • Article

    What’s Your Guilty-Pleasure Food?

    The Fine Cooking staff admits to all sorts of food secrets. . .and not the how-to, technique kind. We’re telling you what we eat when nobody’s looking (and even when…