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Brownies and Bars - Page 4 of 8

  • Article

    Smokin’ Brownies

    Smoked salt adds a secret punch to fudgy brownies.

  • Article

    Multiplication Frustration

    Scaling recipes can be difficult. After having tackled muffins, scones and carrot cake with no problems (or actual adjustments in leavening ingredients) I tackled chocolate cupcakes...and invented a whole new…

  • Article

    Ode to the dive bar

    When you've had enough of $10 cocktails, a dive bar is the place to go.

  • Recipe

    Honey-Nut Bars

    Some flavor combinations bring out the best in one other:  maple and walnut, lemon and ginger, apples and honey, blueberry and lime, chocolate and just about anything. Honey and nuts…

  • Recipe

    Caramel-Pecan Brownies

  • Recipe

    Blueberry Streusel Bars with Lemon-Cream Filling

    Always a hit at summer picnics, these addictive squares strike the perfect balance between tart and sweet and chewy and crunchy.

  • Recipe

    Macadamia Double-Decker Brownie Bars

    These gorgeous two-layer bars have a brownie base topped with a gooey nut-and-coconut-studded topping.

  • Recipe

    Lemon Cheesecake Squares

    These sweet-and-tangy squares are what you get when you cross lemon bars with cheesecake. The bars need to set up in the refrigerator, so allow at least 5 hours of…

  • Recipe

    Caramel Turtle Bars

  • Recipe

    Cranberry Streusel Shortbread Bars

    One of our favorite holiday cookies, these bars have a tangy cranberry filling that keeps the ultra-rich crust and streusel topping in check.