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Burgers - Page 2 of 7

  • Moveable Feast

    Lamb Sausage Patties with Avocado Relish

  • Recipe

    Shu Mai-Style Burgers

    There are salmon and tuna burgers, and one could easily call a crab cake a crab burger. But because they lack fat, they make nice burgers but not crunchy-crusted, drip-down-the-chin…

  • Recipe

    Moroccan Chicken Burgers with Feta and Carrot Slaw

    These burgers come packed with aromatic flavor thanks to cumin, fresh ginger, mint, and harissa, a spicy North African condiment. If you can’t find harissa, try a mild Thai curry…

  • Recipe

    Jucy Lucy Turkey Burgers

    This burger—two patties surrounding  molten cheese core—was inspired by the specialty at Matt’s Bar in Minneapolis, Minnesota. The creamy, tangy avocado spread is terrific on all kinds of burgers and…

  • Recipe

    Quinoa and Black Bean Burgers with Tomatillo Guacamole

    Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein. Tasty on an English muffin, they’re also delicious served sans bun.

  • How-To

    How to Shape Better Burgers

    Use this quick tip to prevent your burgers from swelling to mini basketballs when you grill them up.

  • Recipe

    Lamb and Goat Cheese Burgers with Roasted Red Pepper Relish

    There’s a double dose of fresh goat cheese here—as little pockets of flavor inside the burgers and as a creamy spread on the buns. The egg and breadcrumbs in the…

  • Recipe

    White Bean Burgers with Tomato-Olive Relish

    This veggie burger is a lively combination of classic Italian flavors. It’s just as good served without the bun.

  • Recipe

    Herbed Aïoli Burgers

    These burgers get a double whammy of herb flavor: Finely chopped herbs are mixed into the beef, then the burgers are topped with an herbed mayonnaise that’s so good it…

  • Recipe

    Turkey-Chorizo Burgers with Guacamole

    Adding chorizo to ground turkey boosts its flavor and makes these burgers juicier. Don’t use cured Spanish-style chorizo, though; instead, use the fresh Mexican-style sausage (learn more about the difference).