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Candy

  • Recipe

    Brandy Sugarplums

    Reminiscent of gingerbread cookie dough, these sweet, no-bake treats are balanced by dried cranberries and a good amount of salt and brandy.

  • Recipe

    Chocolate Bourbon Balls

    These deep, dark confections are a bit like truffles (though much quicker to make), with sophisticated, toasty flavors from nuts, coffee, and bourbon.

  • Recipe

    Vanilla Marshmallows

    These vanilla-flecked treats have an ideal consistency: fluffy without being too chewy, soft and plush, perfectly light and airy. The better the vanilla you use, the better they will taste.…

  • Recipe

    Crackle Brittle

    This brittle is based on the filling of the celebrated Crack Pie we serve at my bakeries. An easy no-boil recipe, it’s a good option for anyone nervous about a…

  • Recipe

    Toffee-Style Brittle

    This boiled candy is a good one to have in your repertoire because it’s so versatile. Depending on your add-ins, it can be classic or offbeat, sweet or spicy. Be…

  • How-To

    How to Make Toffee-Style Brittle

    Julissa Roberts demonstrates how to make a simple and versatile brittle that you can customize with nuts, seeds, or spices.

  • Recipe

    Coconut Curry Caramel Corn

    This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. I recently prepared this as…

  • Recipe

    Chocolate-Pomegranate-Ginger Bark

    Impressive-looking yet quick and simple to make, this confection makes a perfect holiday or hostess gift.

  • Recipe

    Homemade Marshmallow Chicks

    The taste and texture (to say nothing about the all-natural ingredients) of these homemade Easter treats are so much better than the store-bought variety that it would be a shame…

  • Recipe

    Matzo Candy with Caramel, Chocolate, and Halva

    I ate so much matzo when I lived on a kibbutz in Israel that I wasn’t sure I could ever eat it again—and to be honest, unless it’s loaded with…