Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Candy - Page 3 of 7

  • Recipe

    Homemade Peanut Butter Cups

    While these take some time to set up and fill, they’re pretty fabulous and have a nice bit of goosh to them. If you really want to go the distance,…

  • Recipe

    Dark Chocolate Pretzel Clusters

    Chocolate with a salty crunch is all the rage now—even the mass market candy makers have caught on. But some of us are long-time devotees. Dark chocolate-covered pretzels have been…

  • Recipe

    Honey and Tahini Ganache with Toasted Sesame Seeds

    Sesame seeds, when lightly toasted, complement chocolate incredibly well and add an amazing light, open texture to it. The addition of tahini (roasted sesame paste) intensifies the complexities and flavors…

  • How-To

    How to Make Caramel

    Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.

  • Recipe

    Bittersweet Chocolate Bark with Marcona Almonds

    Salty almonds meet deep, dark chocolate in this festive party nibble. If you can’t find Spanish Marcona almonds, which are generally sold salted, use toasted blanched almonds and add a good…

  • Recipe

    Candied Citrus Peel

    Citrus with thicker peels will produce the best candied results. (Very thin peel—from limes, for example—turns leathery when candied.) Blanching peels multiple times tames their bitter flavor. You’ll likely have…

  • Recipe

    Candy-Coated Caramel Apples

    Here's a Halloween treat that will please people who love apples as well as those who love candy. Use the smallest apples you can find. Lady apples are great, but…

  • How-To

    Video Recipe: Simple Chocolate Truffles

    Learn to make these simple truffles step by step, minus the fuss of tempering chocolate.

  • How-To

    How to Make Chocolate Fudge

    Arm yourself with a candy thermometer and a little know-how to prevent sugar crystals, and your fudge will come out perfect every time.

  • Recipe

    Mocha-Chocolate Fudge

    This creamy chocolate fudge is the perfect gift for the serious coffee lovers on your list.