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Chili - Page 2 of 4

  • Recipe

    Spicy Slow-Cooker Veggie Chili with Summer Squash and Jalapeños

    This colorful chili is delicious with sour cream, diced avocados, and warm tortillas or lime-flavored tortilla chips. For less heat, omit the jalapeño.

  • Article

    Believe it or Not: Caramelized Pork

    This pork takes a walk on the sweet side with the help of a thick caramel glaze.

  • Recipe

    Smoky Chipotle Black Bean Chili with Fresh Salsa

    Personally, I’m not so fond of “vegetable” chilis, as they seem to feature overcooked and watery veggies that were never meant to be “stewed.” So in warmer weather, I top…

  • Article

    Why is Spicy Food Spicy?

    Some foods are a little spicy, and some are really, really spicy. What causes the spiciness and why?

  • Recipe

    Spiced Roasted Chicken and Cranberry Bean Chili

    This chilil, from chef Ana Sortun, begins with a chicken roasted with baharat, an aromatic, Middle Eastern spice blend that you can easily make at home.

  • Recipe

    Vegetable-Chickpea Chili with Fried Almonds

    Make this quick vegetarian chili at home on a weekend and then enjoy the leftovers later in the week; the chili tastes is even better after it’s mellowed in the…

  • Recipe

    Beef and Green Chile Chili

    This ground-beef chili features green Hatch chiles, which have a meaty texture and a rich, fruity flavor. Because it's a Texas-style chili, there are no beans. Instead, it gets thickened with…

  • Recipe

    Smoky Pork Chili with Black-Eyed Peas

    The moderately spicy chiles for this smoky pork and black-eyed pea chili were chosen for their flavor, not their heat, which means you can appreciate all of the flavors in…

  • Article

    A New Look at Chili

    Four creative chefs show us that there’s more than one way to make a mean bowl of red.

  • Recipe

    Chili Con Carne

    Too much salt isn't good for you, but too little makes for a bland meal. This robust Chili Con Carne strikes the right balance. With high-impact flavor elements—pure ground chile, freshly toasted…