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Crisps and Cobblers - Page 2 of 5

  • Moveable Feast

    Strawberry & Honey Buckle with Marsala Ice Cream

    Almost any fruit can be used in this recipe, along with any herb you like. Leftover strawberries are really delicious with yogurt and granola or over ice cream. The ice…

  • Recipe

    Summer Fruit Cobbler

    This essence-of-summer cobbler is perfect for making on vacation: It couldn't be easier to make, it can be made with whatever fruit looks good, and it's even an easy recipe…

  • Recipe

    Banana-Pecan Crumble

    This scrumptious skillet dessert pairs bananas, brown sugar, and cinnamon with a nut-studded crumble topping. Dark brown sugar gives the dish a slightly richer molasses tang than light brown does.

  • Recipe

    Fourth of July Mixed Berry Cobbler

    This oversize red, white, and blue cobbler is designed to feed a Fourth of July party crowd. Crystallized ginger adds a little zing to a standard cobbler topping. Although this…

  • Recipe

    Strawberry-Rhubarb Cobbler with Honey

    In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit. To ensure that the filling is thickened and fully cooked, bake the cobbler until it…

  • Recipe

    Pineapple-Ginger Brown Sugar Crisp

    Fruit crisps usually showcase apples or stone fruit, but they’re just as good, if not better, made with pineapple. As it bakes, the pineapple releases much of its moisture, so…

  • Recipe

    Apple-Pear Cobbler with Crisp Brown Sugar-Pecan Topping

    Any kind of sweet-tart apple will work well in this cobbler; I like Braeburn and Cortland. For the pears, try Anjou or Bartlett, two of my favorite pears for baking.

  • Recipe

    Vanilla-Fig Skillet Cobbler with Spiced Shortbread Topping

    Toasted hazelnuts and warm spices give the cookie-like topping on this cobbler a deep, rich flavor that’s reminiscent of linzer cookies.

  • Recipe

    Skillet Cobblers

    Asking me to pick a favorite dessert is like asking me to pick my favorite child—I just can’t do it. I love all my desserts equally. But if you ask…

  • Recipe

    Plum Cobbler with Honey and Lavender Biscuits

    The tender biscuits that top this cobbler come together in a food processor in minutes. Use a mild honey in the filling so it doesn’t overpower the plums.