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Dessert Sauces and Frosting

  • Recipe

    Bourbon-Macerated Stone Fruit

    By soaking in spirits, stone fruit becomes something new, a complex mingling of flavors and textures. The fruit and liquid have many uses: a tasty dessert on its own topped with…

  • Recipe

    A Guide To Buttercream Frostings

    If you do much cake baking at all, you probably have your favorite go-to frosting. But have you ever explored the wider world of buttercreams? The styles range from meringue-based…

  • Recipe

    Milk Chocolate Ganache Frosting

    A blend of bittersweet and milk chocolates makes a frosting that’s light and luscious but not cloyingly sweet. Pair it with Chocolate Three-Layer Cake, Very Vanilla Cake, or your own…

  • Recipe

    Very Vanilla Frosting

    Billowy and not too sweet, this may become your new favorite frosting. Pair it with the Very Vanilla Layer Cake or your favorite layer cake.

  • Recipe

    Dark Rum Caramel

    This rich caramel has a molassesy, rummy kick—especially when made with high-quality solera-aged rum. Pour it on grown-up ice cream sundaes or grilled fruit and pound cake.

  • Recipe

    Grapefruit Curd

    This sunny curd is the perfect consistency to pour over ice cream or spread on toast.

  • Recipe

    Brandied Banana Pudding Parfaits

    These parfaits are inspired by classic banana pudding layered with vanilla wafer cookies, but brandy adds a refined touch. They’re the perfect ending for a casual dinner party.

  • Article

    Freeze Flat for Compact Storage and Quicker Thawing

    Find out how to freeze liquids for easier storage

  • Recipe

    Bourbon Crème Anglaise

    This rich sauce is delicious with the Creole Bread Pudding. You can leave the bourbon out for a vanilla crème anglaise that the kids can enjoy, too.

  • Recipe

    Vanilla Swiss Meringue Buttercream Frosting

    Swiss meringue buttercream is the king of buttercream frostings. It’s silky, smooth, and, unlike some other types of buttercream, doesn’t leave a greasy or gritty feeling in your mouth. (Because…