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Frittatas and Quiches

  • Recipe

    Southwestern Squash and Black Bean Quiche with Cornbread Crust

    Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. A layer of…

  • Recipe

    Tomato-Basil Tart with Yogurt Custard

    Using yogurt in a custard instead of milk or cream adds a nice tang. This one tops a puttanesca-inspired filling of tomatoes, olives, capers, anchovy, and basil. Omit the anchovy…

  • Recipe

    Crumble-Topped Crab and Pancetta Mini Quiches

    Two-bite mini quiches are perhaps the most versatile savory recipe in any baker’s repertoire. They are perfect for a brunch buffet, holiday party hors d’oeuvres, or Super Bowl snack, and…

  • Recipe

    Spinach, Tomato, and Ricotta Frittata

    Juicy, ripe tomatoes counter creamy ricotta in this simple but satisfying egg dish.

  • Recipe

    Rainbow Chard–Potato Frittata

    Adding potatoes to a frittata makes it filling enough for dinner, especially if paired with a green salad. The frittata also makes a great appetizer and is tasty at room…

  • Recipe

    Gluten-Free Tomato Basil Quiche

    Ripe tomatoes and fresh basil give this savory quiche a Mediterranean flavor. Use a firm variety of tomato that does not contain a lot of juice, such as Roma, to…

  • Recipe

    Broccoli and Ham Quiche

    The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal.

  • Recipe

    Lobster and Mushroom Quiche

    This luxurious quiche filling combines chunks of fresh lobster meat, sautéed mushrooms, and thinly sliced chives.

  • Recipe

    Asparagus and Goat Cheese Quiche

    Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch.

  • Recipe

    Potato and Rosemary Quiche

    Chunks of tender potatoes, creamy Brie, and fragrant rosemary make for a comforting breakfast quiche.