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Frittatas and Quiches - Page 2 of 3

  • Recipe

    Smoked Salmon and Dill Quiche

    Like a cream-cheese-and-lox bagel in quiche form, this is the ultimate brunch centerpiece.

  • Recipe

    Sausage and Pepper Quiche

    This Italian-style quiche is filled with roasted red peppers, tomatoes, basil, Parmigiano, and spicy or sweet Italian sausage.

  • Recipe

    Smoked Chicken and Corn Quiche

    In this Southwestern take on a traditional quiche, smoked chicken and sweet corn add texture to the silky custard, while roasted poblano chiles lend a touch of heat.

  • Recipe

    Leek and Pancetta Quiche

    Salty pancetta and sweet, tender leeks are a classic flavor pairing in this savory quiche.

  • Recipe

    Olive and Sun-Dried Tomato Quiche

    Tangy feta cheese, briny olives and sun-dried tomatoes give a Greek flavor profile to the iconic French quiche.

  • Article

    A Fluffy Frittata with Zucchini, Mint and Peas

    This frittata is full of crunchy zucchini, peas that pop, salty feta and refreshing mint.

  • Recipe

    Salmon and Watercress Quiche

    The bitter, peppery taste of watercress combined with rich salmon poached in milk makes for an exact balance of flavors on your plate. This quiche is simply exquisite—and can always…

  • Recipe

    Potato, Pancetta & Onion Frittata

    These easy frittata is just as delicious as a cocktail-party nibble as it is for a simple weeknight dinner. Simply cut it into bite-size squares instead of the usual wedges.

  • Recipe

    Spaghetti Frittata with Arugula and Fresh Herbs

    If you have leftover cooked pasta in the fridge, this is a great way to use it up.

  • Recipe

    Egg Foo Yung with Chicken and Shiitake

    Revive this Chinese-American restaurant classic, a sort of Asian fritttata, for an easy weeknight dinner. This version gets its flavor and color from sweet red bell peppers, meaty shiitake mushrooms…