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Ice Cream and Frozen Desserts - Page 2 of 18

  • Recipe

    Vanilla Malt Ice Cream

    A classic vanilla ice cream enhanced with the distinctive toasty-sweet notes of malted milk powder goes great with Red Berry Summer Pudding.

  • Recipe

    Blackberry Ice Cream

    Blackberry jam ups the intensity of this vibrant ice cream, enhancing the sweetness of fresh blackberries. It's the perfect pairing for Coconut Lime Curd Bars.

  • Recipe

    Caramel Fudge Ripple Ice Cream

    This ice cream is a perfect pairing for the Honey-Roasted Peanut Blondies. In fact, you'll have a bit of leftover fudge sauce after you ripple it through the ice cream;…

  • Recipe

    Cream Cheese & Guava Swirl Ice Cream

    Guava and cream cheese is a classic Cuban combination. Guava’s pear-strawberry personality pairs so well with the tangy cheese that it’s easy to see why. Here, the cream cheese is…

  • Recipe

    Strawberry Baked Alaska with Tarragon Meringue

    Tarragon infuses the cloud-like meringue in this layered ice cream cake with subtle flavor. If you want to give the meringue those beautiful peaks that brown so well, simply use…

  • Recipe

    Poached Plum Sundaes

    Poaching plums in dry white wine and vanilla makes them deliciously complex and even more succulent and juicy than they naturally are. Stop cooking the plums as soon as they’re…

  • Recipe

    Triple Orange Sorbet

    Three hits of orange—juice, zest, and liqueur—give this sweet sorbet a lovely acidity that makes you want to take another bite, then another, then...  

  • Recipe

    Tequila Sour Sorbet with Basil

    Like a frozen version of the citrus-y tequila cocktail, this light, tart sorbet is the perfect ending to a summery menu of Mexican favorites.

  • Recipe

    Strawberry-Lemon Sorbet

    Use the reddest, ripest berries you can find for this old-fashioned favorite. The sweetness of the berries is heightened by the lemon zest and lemon verbena, but if you don’t…

  • Recipe

    Fresh Piña Colada Sorbet

    Deliciously balanced and not-at-all cloying, this classic combination of sweet pineapple, rich coconut, and rum hits all the right notes.