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Marinades

  • Article

    Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare

    This is the kind of utilitarian cookbook I will turn to again and again on a busy weeknight when I want to switch up the flavor of my usual grilled…

  • Recipe

    Asian Citrus-Ginger-Sesame Marinade

    Most Asian-style marinades are heavy on soy sauce, but it’s used just as an accent in this bright, citrusy marinade. Confectioners’ sugar may seem an odd ingredient here, but it’s…

  • Recipe

    Italian Dressing Marinade

    Bottled Italian dressing is a popular marinade, but this is so much fresher, and you can change the herbs to suit your taste. The small amount of mayonnaise helps emulsify…

  • Recipe

    Spicy Mexican Marinade

    Mayonnaise is the perfect base for a marinade. Here, it takes the place of oil and keeps the marinade ingredients suspended. The lime juice cuts through the richness of the…

  • Recipe

    Red Wine and Coffee Marinade

    The wonderful thing about this marinade is that you’re likely to have most of the ingredients on hand. It doesn’t contain added salt, so remember to salt your food just…

  • Recipe

    Three-Mustard Bistro Marinade

    This marinade combines three favorite mustards with classic French ingredients—butter, white wine, and scallions. Honeycup is a brown sugar and spice mustard available nationally; if you can’t find it, substitute…

  • Article

    Soak It! Your Go-To Guide for Marinating Food for the Grill

    Expert griller Elizabeth Karmel walks you through what makes a good marinade, plus the most important dos and don'ts for using one.

  • Recipe

    Rosemary-Thyme-Lemon Oil

    Toss this infused oil with your vegetables before roasting to give them extra flavor. It's a terrific complement to roasted beets, butternut squash, carrots, cauliflower, fennel, mushrooms, parsnips, potatoes, and…

  • Recipe

    Lemon Oil

     Drizzle this zesty oil on grilled swordfish, halibut, shrimp, asparagus, or zucchini. Or use it in a viniagrette for an arugula and fresh goat cheese salad. Combined with some chopped…

  • Recipe

    Ginger-Lime Glaze

    This glaze gives the grapefruit a gingery kick in the Asparagus & Gingered Grapefruit Salad, but it lasts indefinitely and makes a great base for iced or hot tea. It’s also…