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Pies and Tarts

  • Recipe

    Huckleberry Croustades

    A combination of huckleberries and blackberries or raspberries makes a great filling for this dessert, but you can use any berries you have on hand—just be sure they’re ripe and…

  • Recipe

    Sweet Potato Pie with Marshmallow Fluff

    A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty…

  • How-To

    Galettes: Sweet or Savory

    These rustic tarts are simple to make yet super impressive for dessert or dinner

  • Recipe

    Cardamom-Peach Galette with Toasted Hazelnuts

    The distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it…

  • Recipe

    Plum, Ginger, and Poppy Seed Galette

    A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.

  • Recipe

    Maple Pear Slab Pie

    The secret to the filling’s deep, rich flavor begins with cooking half of the pears with maple syrup until they are caramelized and reduced to a thick purée. Folding in…

  • Recipe

    Eggnog Meringue Pie

    With its lofty snow-white cap, this pie looks like a classic lemon meringue, but one taste of the creamy, spiced-eggnog filling puts you right in the holiday spirit.

  • Recipe

    Caramel Velvet Apple Pie

    Combining caramel and apple in a dessert is reminiscent of a childhood favorite, but there’s nothing childlike about this pie. The filling’s caramel flavor is sophisticated and elegant, and the…

  • Recipe

    Pumpkin Pineapple Mousse Pie

    Give traditional pumpkin pie a sweet, tropical twist with the addition of crushed pineapple and pineapple juice.

  • Recipe

    Fresh Fig and Raspberry Tart

    This gorgeous tart shows off late-summer fresh figs and raspberries like the jewels that they are. For best results, chill the filled tart before topping it with the fruit; otherwise,…