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Pudding and Custard

  • Recipe

    Sweet Potato Crème Brûlée

    Sweet potato adds subtle depth and gorgeous color to classic crème brûlée.

  • Recipe

    Honey-Vanilla Greek Yogurt Mousse with Sticky Balsamic Berries

    A quick balsamic and black pepper glaze underpins the season’s most colorful fruits in this cool dessert. You’ll need a few hours to strain the yogurt and a few more…

  • Recipe

    Sour Cream Panna Cotta with Rhubarb Compote

    This extra-rich and tangy panna cotta will set up a little faster than a traditional one because of the sour cream’s higher fat content. It's accented with a quick compote…

  • Recipe

    Classic Panna Cotta with Brandied Cherry Sauce

    Light and simple, panna cotta is all about texture. It should be a bit wobbly on the plate, and then melt quickly in your mouth. The sauce is inspired by…

  • Recipe

    Buttermilk Panna Cotta with Honey Caramel Sauce

    Not only does buttermilk add a bright flavor, but it also makes for a lighter, softer panna cotta. It's contrasted by the rich, bittersweet caramel.

  • Recipe

    Coconut Panna Cotta with Blueberry Sauce

    This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional…

  • Recipe

    Classic Bread Pudding with Rum-Raisin Sauce

    Simply mix the liquid ingredients, pour over the bread, let soak, and bake. It's that easy. And when serving the sauce, use a spoon to be sure to scoop up…

  • Recipe

    Eggnog-White Chocolate Mousse

    The delicate sweetness of white chocolate perfectly complements the traditional eggnog flavors of this dreamy, cloud-like mousse.

  • Recipe

    Islas Flotantes

    In this tropical rendition of the classic French dessert île flottante (floating island), meringues are poached in a mixture of coconut milk and puréed fruit, instead of the traditional custard.

  • Recipe

    Pear and Dried Cranberry Clafoutis

    The French baked custard-and-fruit dessert known as clafoutis has a rustic appeal that’s perfect for casual dinner parties.