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Grilling

  • Recipe

    Grilled Sweet Potato Wedges with Harissa Fry Sauce

    Harissa, a North African hot sauce, adds a bit of complex heat to a simple “fry sauce” (a mixture of ketchup and mayonnaise) and perfectly offsets the sweetness of the…

  • How-To

    Go-To Marinades for Quick Summer Dinners

    Fine Cooking editors share their favorite marinades perfect for the grill

  • Sponsored Content

    Grill-Roasted Fish in Parchment with Tomatoes and Olives

    Fish baked in parchment is a classic  technique for flavorful, perfectly cooked fish with little effort and even less clean-up. Here it's adapted for the summer months by baking the…

  • How-To

    How to Cook Octopus At Home

    When I eat out, part of the fun comes from ordering foods I don’t normally cook at home. Charred octopus is one such item. While it has always been a…

  • Recipe

    Miso-Marinated Grilled Vegetables

    The savory flavor of miso works wonders in marinades, giving everything it touches depth of flavor.

  • Recipe

    Orange-Cumin Marinated Chicken Thighs

    This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide range of meats and vegetables. The chicken thighs are delicious served…

  • Recipe

    Garlicky Lemon-Thyme-Marinated Lamb Chops

    This bright marinade is always a sure-fire hit (besides lamb, it's great on chicken, swordfish, and potatoes). The chops are delicious served with some pita bread and grilled eggplant.

  • Recipe

    Korean-Style Grilled Marinated Short Ribs

    Grilled marinated short ribs (kalbi) are one of the most popular dishes at a Korean barbecue. Asian pears  are a common addition to this style of marinade; they add a…

  • Recipe

    Niçoise Salad with Charred Octopus

    The slightly smoky seafood aromas of charred octopus make it a perfect partner for the flavors of a classic Niçoise salad.

  • Recipe

    Charred Octopus

    Tender and ever-so-slightly smoky, with a hint of the sea , charred octopus makes a  great starter and a delicious addition to pasta and risotto. The octopus needs to braise for 2…