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Grilling - Page 2 of 78

  • Recipe

    Korean-Style Burgers

    This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a…

  • Recipe

    Grilled Tomatoes with Burrata and Parsley Salad

    A toasted bread-and-parsley salad adds crunch and bright, fresh flavor to this riff on Caprese salad. Serve with simple grilled steak or pork chops for an easy summer meal.

  • Recipe

    Scandinavian-Inspired Bread Salad

    Best-of-season ripe tomatoes meld with fresh dill, fennel, toasted rye, and caraway in a Nordic-influenced salad you’ll want to serve day and (long) summer night.

  • Recipe

    Fattoush-ish Bread Salad

    Crumbled feta, red onion, fresh mint, olives, and pita give this bread salad a Mediterranean feel.

  • Recipe

    Basic Tomato and Bread Salad

    This take on a classic Tuscan panzanella features both fresh and sun-dried tomatoes.

  • Sponsored Content

    Margarita-Marinated Strip Steak

    The margarita-inspired marinade for this grilled steak does double-duty; after infusing the steak with flavor, it's boiled down to a rich sauce. You can serve the steak sliced with the…

  • Magazine

    Grilled Vegetables Star in Summer Pasta

    Add a kiss of smoke to the season’s best produce for colorful, healthful, delicious dinners.

  • Magazine

    Small Birds, Big Flavors

    A tiny size means less grill time for tender, juicy results, while an easy rub, glaze, and butter jack up flavor.

  • Magazine

    Book Review: The South’s Best Butts

    The South’s Best Butts Pitmaster Secrets for Southern Barbecue Perfection By Matt Moore (Oxmoor House; $24.95) In Matt Moore’s new book, there are at least five photographs of him chowing…

  • Magazine

    Book Review: Red, White, and ‘Que

    Red, White, and ’Que Farm-Fresh Foods for the American Grill By Karen Adler and Judith Fertig (Running Press; $25) This book, though not strictly vegetarian, focuses more on grilling goodies…