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Beans

  • Recipe

    Spicy Black Bean, Jícama, and Mango Salad

    This simple side dish combines sweet, spicy, sour, and crunchy elements. It pairs beautifully with grilled chicken or fish.

  • Recipe

    Roasted Chickpea, Avocado, and Feta Salad

    Crunchy roasted chickpeas add a surprising element to this simple salad, which pairs well with both Middle Eastern and Latin American flavors.

  • Recipe

    Tofu Saag

    A creamy yogurt-spinach sauce surrounds spiced, crisped cubes of tofu in this aromatic, satisfying dish. If you like hot foods, leave the serrano chile seeds in. Serve with rice or naan.

  • Recipe

    Curried Lentil-Scallion Pancakes

    Though you can’t see the lentils in this dish, you can definitely taste their earthy flavor. Make the pancakes big and slice them to portion for serving. Or make silver-dollar-size…

  • Recipe

    Spanish Pardina Lentil and Chorizo Stew

    Despite its humble looks, this stew is full of bold flavors and is super satisfying. Serve it with crusty bread and a bottle of red wine, and you’re all set…

  • Recipe

    Beluga Lentils with Ruby Chard

    One look at this stunning side dish, and you can see why these elegant legumes are also called caviar lentils. Serve with braised beef, lamb, or roast chicken.

  • Recipe

    North African Spiced Salmon Over French Lentils

    Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…

  • Recipe

    Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella

    This spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly creamy mozzarella along with eggs.

  • Recipe

    Spicy Red Lentil and Chickpea Stew

    The humble look of this stew belies its complex flavor: a mix of spicy heat and earthy legumes, topped with a cooling, creamy lemon-flecked yogurt.

  • Recipe

    Warm Bean Salad with Crisp Pancetta

    This riff on the classic three-bean salad coaxes an amazing amount of flavor out of canned beans with the addition of pancetta, jalapeño, and garlic.