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Beans - Page 4 of 22

  • Recipe

    Caramelized Celery with Lentils

    The toasty flavor of caramelized celery pairs well with earthy lentils and an unusual finishing touch of dill, maple, and cider vinegar.

  • Recipe

    Quick Pasta e Fagioli

    This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans). The meaty yet silky texture of the beans contrasts nicely with the chewy ditalini pasta. Serve…

  • Recipe

    Mapo Tofu

    This searingly spicy tofu dish is quintessentially Sichuan with its mala (spicy hot and numbing) flavors. This recipe is a very spicy version of the dish, close to the original,…

  • Recipe

    Pasta Shells with Spinach and Cannellini Beans

    Sometimes, all you want for dinner is a soothing dish. This pasta, comfort food at its best, fills the bill.

  • Recipe

    Roasted Cauliflower and Arugula Salad with Sumac Dressing

    Pair this delicious salad with some toasted flatbread as a vegetarian main course or serve it as a side dish with grilled lamb chops, roast chicken, or seared salmon.

  • Recipe

    Baked Sweet Potatoes with Coconut Curry Chickpeas

    Creamy, earthy, fragrant, and filling, this would make a fantastic vegetarian option at the Thanksgiving feast.

  • Recipe

    Sweet Corn and Sprouted Lentil Salad

    With its fresh corn and legumes, this salad is reminiscent of a succotash, but it surprises with Middle Eastern flavors like pistachios, cumin, and honey.

  • Recipe

    Smoked Trout and Summer Bean Salad

    This ingenious combination of tangy yogurt, oil-cured olives, fresh cucumbers, and bunches of fragrant herbs, along with hearty beans and smoky fish, offers intriguing flavors in every bite.

  • Recipe

    Spicy Thai Tofu Burgers

    Don’t hide this pretty, veggie-packed patty in a bun; serve it on a Thai-inspired salad of chopped lettuce tossed with bean sprouts, grated carrot, and chopped fresh mint and cilantro.…

  • Recipe

    Middle Eastern Chickpea Burgers

    Toasty spices and chickpeas give this burger a flavor evocative of falafel. Serve it in or on a pita with some store-bought or homemade tzatziki and a salad of chopped…