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Beef

  • Moveable Feast

    Classic Beef Tartare

  • Recipe

    Asian-Style Beef Pot Roast

    Though the classic pot roast formula is a classic for a reason, it's fun to change it up to make it more boldly flavored. In this version, for instance, beef…

  • How-To

    How to Create Your Own Pot Roast

    An easy braising method allows for many different flavors

  • Recipe

    Chocolate Stout Chili

    The rich, complex flavors of this dish get even better with time. If you can resist the urge to devour the chili the day you make it, you’ll be deliciously…

  • Recipe

    Classic Sunday Pot Roast

    When you want a hearty dinner of meltingly tender meat, turn to pot roast. Though it takes a few hours to make from start to finish, there’s little work involved,…

  • Recipe

    Shepherd’s Pot Pie

    In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened…

  • Moveable Feast

    Northern New Mexico Steak Tartare with Green Chile Aïoli

    The sweet, rich flavor and creamy texture of the beef resides well with the crisp vegetables and briny bite of cornichons. Working with raw meat while it is partially frozen…

  • Recipe

    Seared Filet Mignon with Red-Wine Mushroom Sauce

    The sauce for this dish is simple and flavorful, and the sear-roasting technique means you’ll have a restaurant-quality meal in the comfort of your own home. Serve with a medley…

  • Recipe

    Spicy Beef Rolls

    Flaky cigar-shaped phyllo rolls filled with meat seasoned with the warm spices of cumin, cinnamon, allspice, and cayenne are delightful when served with refreshing tzatziki or your favorite marinara sauce…

  • Recipe

    Parchment-Wrapped Beef Tenderloin with Leek, Bacon, and Parmesan Stuffing

    Beef tenderloin is popular at Christmas, but few guests will have had it served this way, with a savory, smoky bread stuffing, baked to just the right amount of crisp…