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Beef - Page 4 of 46

  • Recipe

    Swedish Meatballs with Cranberry Relish

    This version of the iconic Swedish dish incorporates milk-soaked bread to make the meatballs super tender. The traditional accompaniment, lingonberry jam, is tough to find in the U.S., so a…

  • Recipe

    Sweet-and-Sour Meatballs with Pine Nuts and Currants

    Inspired by Sicilian food, these meatballs get vibrant flavor from a vinegar-based agrodolce sauce, currants, and pine nuts. Whole-wheat breadcrumbs added at the end lend a nice crunch. Serve them…

  • Moveable Feast

    Steak Fajitas with Peperonata and Tomatillo-Walnut Mole

    If you can’t find blood orange vinegar, you can substitute lime juice or red wine vinegar.

  • Recipe

    Beef Stew with Horseradish Mustard and Ale

    This hearty stew calls for some nice, toasted crusty bread.

  • Recipe

    Moussaka

    Beloved by Greeks and non-Greeks alike, this hearty casserole is one of the best things you’ll ever eat. Like most good things, moussaka takes time to make, but it feeds…

  • Recipe

    Broiled Steak & Brussels Sprouts with Blue Cheese Sauce

    In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below. To speedily prep the sprouts, use the slicing disk on your…

  • Recipe

    Extra-Crunchy Chicken-Fried Steak with Cream Gravy

    Once you’ve perfected crispy fried chicken, it’s only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that’s fried in the style of fried chicken and…

  • Moveable Feast

    Grilled Skirt Steak with Chimichurri Sauce

    On Moveable Feast, Anthony Lamas made this dish—a favorite at his restaurant, Seviche—with bison skirt steak, but beef is an easy-to-find substitute. A vibrant chimichurri sauce made with scallions, garlic,…

  • Recipe

    Bourbon-Chipotle Rib-Eye Steak

    Here’s a great way to cook a thick rib-eye indoors: Sear it in a cast-iron skillet, then finish it in a hot oven. The smoky, boozy sauce is made right…

  • Recipe

    Mini-Meatloaves with Chili Sauce

    Kids will love getting their own individual-size loaves, while everyone will enjoy the sweet-tangy glaze on top. Serve with smashed baby potatoes sprinkled with chives.