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Cheese

  • Recipe

    Fennel and Fig Pesto

    The sweetness of fig contrasts the tingly heat of fresh ginger and the bright acidity of grapefruit. Serve as part of a cheese course or on crostini.

  • Recipe

    Tomato and Ricotta Pesto

    This simple pesto packs bold tomato flavor. Use it to perk up green beans, or toss with pasta.

  • Recipe

    Potato-Ricotta Gnocchi with Marinara Sauce and Basil

    Tender and more rich than regular potato gnocchi, these simple dumplings hold together really well thanks to the egg but are super light. They go well with just about any…

  • Recipe

    Potato Chestnut Gnocchi with Gorgonzola Cream Sauce

    Chestnut flour gives these dumplings a texture that's denser than Potato and Ricotta Gnocchi, yet comforting. Cooked peas and chard are a nice addition to the creamy sauce. Because it's…

  • Recipe

    Grilled Brie and Tomato Sandwiches

    This grilled cheese is a great way to showcase ripe, juicy tomatoes. A flavored mayonnaise gets brushed onto the bread to impart flavor and help it crisp. Store any leftover…

  • Recipe

    Macaroni and Cheese with Asparagus and Prosciutto

    Because there’s no need to make a separate béchamel, this comforting dish comes together quickly and in the same pot you use to cook the pasta. The only caveat is…

  • Recipe

    Egg Noodles with Creamy Mustard-Tarragon Sauce

    This simple alternative to plain buttered noodles brings so much more flavor. Serve with roast chicken or seared salmon.

  • Recipe

    Cheese Rind Broth

    This savory broth makes use of something that might otherwise be tossed: the rinds of Parmesan or Grana Padano cheese. Use the broth in soups, risotto, pastas, and braises.

  • Recipe

    Broccoli Rabe and Ricotta Ravioli

    Wonton wrappers make these great-tasting ravioli easy to assemble even for a weeknight dinner.

  • Recipe

    Broccoli Rabe and Potato Pizza

    Broccoli rabe and potatoes, a classic Italian combination, is even better topped with creamy, smoky mozzarella.