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Chicken

  • Recipe

    Grilled Chicken, Pear, Almond, and Manchego Salad

    Simply seasoned chicken balances sweet juicy pears, buttery cheese, and a bold vinaigrette in this main-course salad.

  • Recipe

    Chicken and Corn Chowder

    Here’s a perfect soup for cold fall nights. Adding the corn cobs to the pot along with the kernels amps up the sweet corn flavor.

  • Recipe

    Orange-Cumin Marinated Chicken Thighs

    This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide range of meats and vegetables. The chicken thighs are delicious served…

  • Recipe

    Chimichurri Roast Chicken Legs

    This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s completely hands off. There’s no fussy finish to worry about. Just take it out and…

  • Magazine

    Small Birds, Big Flavors

    A tiny size means less grill time for tender, juicy results, while an easy rub, glaze, and butter jack up flavor.

  • Recipe

    Grilled Poussin with Shallot-Balsamic Butter

    Wonderfully aromatic, this French-inspired dish will make you say ooh la la. A poussin is a young, tender chicken that weighs about 1-1/4 lb. If you can't find them, you…

  • Recipe

    Grilled Peri-Peri Chicken

    Peri-peri sauce is a hot, spicy chile–pepper–based condiment that originated in the Portuguese colonies of Africa. Available at most supermarkets, it gives the chicken a tangy not-too-hot flavor. Look for…

  • Recipe

    Greek-Inspired Grilled Cornish Game Hens

    Oregano, lemon, garlic, and red wine give these grilled birds a sun-kissed Mediterranean flavor.

  • Recipe

    Chicken Posole Verde

    The green (as opposed to red) version of this classic Mexican stew features tomatillos and jalapeño in place of tomatoes and dried red chiles. Serve the posole with tortilla chips…

  • Recipe

    Harissa-Yogurt Baked Chicken Thighs

    Harissa pastes vary in heat level. Taste some of the harissa-yogurt sauce before putting it on the chicken, and adjust the amount of harissa paste to your liking.