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Chocolate - Page 3 of 42

  • Recipe

    Milk Chocolate Ganache Frosting

    A blend of bittersweet and milk chocolates makes a frosting that’s light and luscious but not cloyingly sweet. Pair it with Chocolate Three-Layer Cake, Very Vanilla Cake, or your own…

  • Recipe

    Chocolate Three-Layer Cake with Milk Chocolate Ganache Frosting

    This classic layer cake is rich and chocolatey but not too sweet. It would also taste great with vanilla frosting in place of chocolate.

  • How-To

    Hot Chocolate

    Chef Rick Bayless pairs chiles and chocolate in Mexican-inspired recipes both savory and sweet.

  • Recipe

    Chocolate, Beer, and Chile Ice Cream with Hot Chocolate Sauce

    Using amber lager in ice cream may sound odd, but it adds lovely malty, caramel notes. Drizzling the ice cream with the Hot Chocolate Sauce gives you a delicious, double…

  • Recipe

    Chocolate-Chile Truffles

    Just a smidge of chipotle powder is all you need to add tingling heat to dark chocolate truffles. Mezcal adds a smoky flavor; you can use tequila, but the flavor…

  • Recipe

    Chocolate Cake with Candied Ancho and Pepitas

    This cake has long been a favorite of mine; the sugar and pepitas (hulled pumpkin seeds) on top conspire to make a slightly crackly topping while the cake itself is…

  • Recipe

    Bittersweet Chocolate Peppermint Thumbprints

    These two-bite cookies pack just the right amount of chocolaty richness and minty freshness to cure whatever ails you. With their natural cocoa powder, buttery bittersweet chocolate, and a dash…

  • Recipe

    Eggnog-White Chocolate Mousse

    The delicate sweetness of white chocolate perfectly complements the traditional eggnog flavors of this dreamy, cloud-like mousse.

  • Recipe

    Hot Chocolate Eggnog with Eggnog Whipped Cream

    You’ll love this festive drink: A rich homemade eggnog is incorporated into both the hot chocolate and the whipped cream topping. It’s creamy, delicious, and unique!

  • Recipe

    Cherry Chocolate Sweet Rolls

    Perfect for a Valentine's Day breakfast, these rolls combine tart dried cherries, toasty hazelnuts, and rich, dark chocolate.