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Chocolate - Page 4 of 42

  • Recipe

    Honey-Roasted Peanut Blondies with Caramel Fudge Ripple Ice Cream

    Who doesn’t love chocolate and peanut butter? This pairing of chewy, not-too-sweet oatmeal peanut blondies and rich, fudgy caramel ice cream is a sophisticated dessert for the kid in all…

  • Recipe

    Caramel Fudge Ripple Ice Cream

    This ice cream is a perfect pairing for the Honey-Roasted Peanut Blondies. In fact, you'll have a bit of leftover fudge sauce after you ripple it through the ice cream;…

  • Recipe

    Espresso-Chocolate Marble Chiffon Cake

    Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.

  • Recipe

    Chocolate-Dipped Macaroons

    Bitterswweet dark chocolate is the perfect foil for sweet coconut, but if milk chocolate is your thing, that’s delicious, too.

  • Recipe

    Cinnamon-Chocolate-Cayenne Macaroons

    These spicy-sweet concoctions are inspired by chile-spiked Mexican chocolate.

  • Recipe

    Chocolate-Orange Cannoli Cheesecake

    Cheesecake made with a combination of cream cheese and ricotta is creamy and light. David Beer, the pastry chef at my restaurant Nostrana, fashioned this one after a cannoli, adding…

  • Recipe

    Silky Chocolate Pudding

    Dressy enough for Sunday supper but homier than pot de crème, this classic chocolate custard is an easy dessert that all cooks should know by heart.

  • Recipe

    Kahlúa, Espresso, and Chocolate Trifle with Candied Peanuts

    Tempering the eggs is the key to a smooth custard. Adding just 1/4 cup of the hot milk mixture to the egg yolks prevents accidentally scrambling the eggs before the…

  • Recipe

    Chocolate Bourbon Balls

    These deep, dark confections are a bit like truffles (though much quicker to make), with sophisticated, toasty flavors from nuts, coffee, and bourbon.

  • Recipe

    Browned-Butter Banana Cake with Salted Dark Chocolate Ganache

    Toasty browned butter and salted dark chocolate icing transform a simple banana-nut cake into an unforgettable dessert. A few pinches of flaky sea salt on top are a clue to…