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Fish

  • Magazine

    Why Marcus Samuelsson Loves Salmon

    Growing up in Sweden, Marcus Samuelsson ate a lot of salmon. As he explains in Marcus Off Duty, his cookbook about what he cooks at home, salmon in Sweden was…

  • Recipe

    Grilled Salmon with Aleppo-Honey Glaze, Turnips, and Kale

    Zesty ginger-spiked vegetables are the perfect foil to this richly glazed fish.

  • Recipe

    Salmon Lox with Onion Jam and Avocado

    A traditional beet cure (also called gravlax) gives the salmon a beautiful jewel-toned gradation of color that adds a real wow factor when serving.

  • Recipe

    Salmon Poke

    This Hawaiian raw fish salad is traditionally made with tuna. Make sure to get a center-cut portion of fish so that the salmon pieces will be evenly sized. You will…

  • Recipe

    Steamed Salmon with Fennel and Citrus

    Aromatic fennel and tart citrus highlight the sweetness of salmon while providing a counterpoint to its rich texture. If you can’t find blood oranges, add another medium orange to the…

  • Recipe

    Potato-Chip-Crusted Cod with Shallot-Tarragon Sauce

    Crushed potato chips make a quick, crisp coating for fish, while the remoulade-style sauce makes the dish a standout.

  • Recipe

    North African Spiced Salmon Over French Lentils

    Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…

  • Moveable Feast

    Grilled Sardines with Bitter Greens and Parmesan-Almond Croutons

    The Parmesan-almond croutons are addictive as a snack, but refrain from eating them until they are on top of this delectable salad. The flavor reward is worth the wait.

  • Moveable Feast

    Hiramasa Crudo with Yuzu Kosho & Fried Quinoa

    As the name implies, finger limes are roughly the shape and size of a finger. The interior of each lime contains small, individual vesicles, or pearls, filled with juice. They…

  • Moveable Feast

    Spicy Snapper Ceviche

    The simple preparation of this dish belies its delicate flavor and elegant beauty. Success relies on three main factors: one, be sure to purchase only the freshest fish; two, use…