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Fruits - Page 3 of 92

  • Recipe

    Banana and Walnut Sticky Pudding with Salted Caramel Sauce

    For the final course of his holiday menu, chef Luke Thomas pairs two of his favorite things, bananas and sticky pudding, which is not a pudding in the American sense…

  • Recipe

    Lemon-Cardamom Sugar Cookies with Saison Glaze

    Sweet, malty Belgian saison beer adds intriguing flavor to the glaze for these soft cookies, and cardamom accents the spice notes in the saison. The cookies are even better the…

  • Recipe

    Satsuma Cranberry Sauce

    Fragrant satsumas add bright, juicy, floral sweetness to tart cranberries. If you’re a Negroni lover, you’ll enjoy the flavor of Campari with the citrus, but if you don’t drink it,…

  • Recipe

    Apple Cornbread Skillet Cobbler

    Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler. A few McIntosh apples in the filling break down during baking to form a…

  • Recipe

    Cardamom-Peach Galette with Toasted Hazelnuts

    The distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it…

  • Recipe

    Plum, Ginger, and Poppy Seed Galette

    A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.

  • Recipe

    Sweet, Sour, and Spicy Pickled Melon

    You’ll be pleasantly surprised the first time you take a bite of these lightly pickled melon balls. They’re hot, sweet, and tangy but also bursting with the fresh flavor of…

  • Recipe

    Key Lime Coconut Yogurt Cake

    A Key lime syrup brushed over this incredibly tender pound cake makes for a delectably moist loaf, while coconut adds subtle flavor and texture without hogging the spotlight. If you…

  • Recipe

    Honey-Vanilla Greek Yogurt Mousse with Sticky Balsamic Berries

    A quick balsamic and black pepper glaze underpins the season’s most colorful fruits in this cool dessert. You’ll need a few hours to strain the yogurt and a few more…

  • Recipe

    Preserved Lemon Tahini Sauce

    Mild sesame tahini sauce gets a kick of savory flavor from white miso and some briny, pickled notes from preserved lemons. Use as a dip for falafel, or spread on…