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Lamb

  • Recipe

    Garlicky Lemon-Thyme-Marinated Lamb Chops

    This bright marinade is always a sure-fire hit (besides lamb, it's great on chicken, swordfish, and potatoes). The chops are delicious served with some pita bread and grilled eggplant.

  • Recipe

    Spicy Ground Lamb Kebabs with Onions and Peppers

    Reminiscent of the Turkish meatballs called köfte, ground lamb gets wrapped around a skewer (an easy step) and grilled to juicy perfection. Served on flatbread with grilled vegetables and a…

  • Recipe

    Skillet Shepherd's Pie

    This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.

  • Moveable Feast

    Lamb and Oyster Stew

    Small Rappahannock oysters are good in this stew, but you can use your favorite oysters.

  • Recipe

    Seared Lamb Chops with Lemon-Mustard Pan Sauce

    The rich, tangy sauce for these chops could not be easier to make; simply add cream to the skillet in which you cooked the chops to harness all the tasty…

  • Moveable Feast

    Lamb in Lettuce Cups

    Depending on the time of year, you may be lucky enough to find either green garlic or garlic scapes. The scapes are the long, green, flower-bearing shoots that signal the…

  • Recipe

    Lamb Burgers with Blue Cheese and Basil Mayonnaise

    The deep flavor in these burgers comes from mixing a little onion powder, garlic powder, and smoked paprika into the ground lamb before grilling.

  • Recipe

    Apricot-and-Herb-Stuffed Leg of Lamb

    Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. For the best flavor, stuff the lamb the day before you…

  • Recipe

    Catalan Stewed Lamb with Potatoes and Green Olives

    Olives offer a salty contrast to rich, tender pieces of lamb in this hearty dish. The starch from the potatoes thickens the stew. Bone-in lamb pieces are traditional, but boneless…

  • Recipe

    Grilled Lamb Skewers with Cumin

    The lamb for this simple grilled dish is not marinated but instead simply sprinkled with spices and seasonings; the charcoal infuses the meat with a smoky flavor. You will need…