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Lamb

  • Recipe

    Grape-Leaf Wrapped Lamb Loin with Orange and Pistachio Stuffing

    Lamb loin is the meat you find on lamb chops, just without the bone. In other words, it’s tender and delicious. Since you don’t often find it at the supermarket,…

  • Recipe

    Slow-Cooker Lamb Shawarma

    Though true shawarma is made with shaved meat cooked slowly on a spit, meat cooked in a slow cooker produces a similarly tender texture, and its full, fragrant flavor will…

  • Recipe

    Fennel Confit with Grilled Lamb

    Like caramelized onions, slowly cooked fennel becomes deep, rich, and sweet tasting. Paired with a lemony, gremolata-like herb garnish, it’s a great accompaniment to lamb chops coated in crushed fennel…

  • Recipe

    Garlicky Lemon-Thyme-Marinated Lamb Chops

    This bright marinade is always a sure-fire hit (besides lamb, it's great on chicken, swordfish, and potatoes). The chops are delicious served with some pita bread and grilled eggplant.

  • Recipe

    Spicy Ground Lamb Kebabs with Onions and Peppers

    Reminiscent of the Turkish meatballs called köfte, ground lamb gets wrapped around a skewer (an easy step) and grilled to juicy perfection. Served on flatbread with grilled vegetables and a…

  • Recipe

    Skillet Shepherd's Pie

    This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.

  • Moveable Feast

    Lamb and Oyster Stew

    Small Rappahannock oysters are good in this stew, but you can use your favorite oysters.

  • Recipe

    Seared Lamb Chops with Lemon-Mustard Pan Sauce

    The rich, tangy sauce for these chops could not be easier to make; simply add cream to the skillet in which you cooked the chops to harness all the tasty…

  • Moveable Feast

    Lamb in Lettuce Cups

    Depending on the time of year, you may be lucky enough to find either green garlic or garlic scapes. The scapes are the long, green, flower-bearing shoots that signal the…

  • Recipe

    Lamb Burgers with Blue Cheese and Basil Mayonnaise

    The deep flavor in these burgers comes from mixing a little onion powder, garlic powder, and smoked paprika into the ground lamb before grilling.