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Pasta

  • Recipe

    Pasta with Crab and Pancetta

    This quick and easy pasta may remind you of carbonara, but with sweet crab and the bright zing of lemon.

  • Recipe

    Pasta with Roasted Fennel and Tomatoes

    As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. Finocchiona, salami flavored with fennel seeds (finocchio is Italian for fennel), reinforces the fennel flavor of…

  • Recipe

    Mussels with Fennel and Fregola

    This recipe comes courtesy of my friend chef Joshua McFadden; a dish similar to this is in our cookbook. I love it so much—it’s fragrant, colorful, and satisfying—that I had…

  • Recipe

    Butternut Squash and Swiss Chard Lasagne

    Indulgently cheesy like a traditional lasagne but bursting with the autumnal flavors of squash and chard, this dish makes a satisfying Thanksgiving entrée.

  • Recipe

    Pearl Couscous with Orange, Cranberries, and Almonds

    Oranges and dried cranberries add a sweet-and-tart accent to this simple couscous salad. It turns a basic roast chicken into a special cool-weather dinner.

  • Recipe

    Turkey and Ricotta Stuffed Shells

    This take on classic stuffed shells features diced turkey in place of ground meat. Pine nuts, currants, and arugula add a crunchy-sweet-peppery burst in every bite.

  • Recipe

    Spicy Pasta Alla Norma

    This Sicilian classic, made with sautéed eggplant, tomatoes, basil, and red pepper flakes, is Italian comfort food at its best.

  • Recipe

    Pasta with Sausage, Radicchio, and Green Olives

    Cocktail olives give this pasta welcome bursts of sweet and briny flavor that perfectly balance the subtle bitterness of the radicchio.

  • Magazine

    Grilled Vegetables Star in Summer Pasta

    Add a kiss of smoke to the season’s best produce for colorful, healthful, delicious dinners.

  • Recipe

    Fusilli with Charred Corn and Poblanos

    Cilantro pesto acts as sauce for this summery pasta in which the heat from the poblanos is balanced by sweet corn. Cutting the corn kernels from the cob in planks…