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Rice

  • Recipe

    Ginger Coconut Rice

    The addition of coconut milk and fresh ginger and garlic makes a basic pot of rice so much more interesting. Serve with stir-fries and curries.

  • Recipe

    Black Rice and Pistachio Salad

    Pistachios underscore the subtle sweetness of black rice. Known as “forbidden” rice because it was originally reserved for the emperors of ancient China, black rice has a tender, slightly chewy…

  • Recipe

    Butternut Squash Risotto

    Yes, cheese is often added to risotto, but that flavor gets intensified when using cheese rind broth, too. One bite, and you may not go back to using any other…

  • Recipe

    Golden Turmeric Rice

    Serve this gorgeous, aromatic rice with roast chicken or braised lamb.

  • Moveable Feast

    Buttery Southern Rice

    The preserved lemon brightens the warm flavors of the rice, butter, and sesame. Serve with Lowcountry Fish Stew.

  • Recipe

    Sushi Rice Bowl

    All of your favorite Japanese flavors come together in this bowl.

  • Recipe

    Vegetarian Rice Bowl with Grilled Eggplant and Soft-Cooked Eggs

    Soft, runny egg yolks mix with a simple vinaigrette to make a rich sauce for this meat-free meal.

  • How-To

    The Anatomy of a Grain Bowl

    Vibrant flavors + contrasting textures = a quick, satisfying, healthy meal

  • Recipe

    Short-Grain Rice with Quick Pickled Jalapeños

    Sliced chiles pickle in a mixture of vinegar, salt, and sugar in the time it takes to cook a pot of rice. Serve with grilled salmon or shrimp.

  • Recipe

    Persian Saffron Rice

    Three kinds of rice come from one pot: light, fluffy, buttery white rice; rice flavored with saffron; and a crunchy fried rice cake (called tahdig). For best results, use a…