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Turkey

  • Recipe

    Butter-and-Herb-Roasted Turkey in a Bag

    Roasting a turkey in a parchment bag helps keep it moist and juicy, and this version is infused with the flavors of garlic and herbs. Another bonus: less mess and…

  • Recipe

    Maple-Brined Turkey Breast with Mushroom Gravy

    Brining brings out the best in turkey, making it juicy and adding savory flavor; be sure to allow enough time (at least 4 hours) to brine the breast. The mushroom…

  • Recipe

    Braised Turkey Legs wth Crisp Pancetta and Parsley

    Turkey legs cook up deliciously tender when braised. Just before serving, the meat is garnished with crisped pancetta, which gives it the same satisfying crunch as crackly, roasted skin.

  • Recipe

    Citrus-Herb Turkey & Gravy

    Dry-brining the turkey allows the spices to penetrate the meat. A compound butter of garlic, citrus zests, and fresh herbs goes under the skin just before cooking so that those…

  • Recipe

    Turkey Burgers with Spicy Slaw

    With a slathering of barbecue sauce and a topping of slaw, these juicy burgers may remind you more of pulled pork than turkey. That’s a good thing.

  • Recipe

    Turkey Roulades with Fontina and Sage

    This impressive main course has a few steps to it, but you can assemble the roulades ahead; they cook quickly and are a dream to carve. Plus, they pack an…

  • How-To

    How to Assemble a Turkey Roulade

    This Thanksgiving, make elegant, easy-to-carve roulades instead of a whole bird.

  • Recipe

    Jucy Lucy Turkey Burgers

    This burger—two patties surrounding  molten cheese core—was inspired by the specialty at Matt’s Bar in Minneapolis, Minnesota. The creamy, tangy avocado spread is terrific on all kinds of burgers and…

  • Recipe

    Turkey Biryani

    In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it. In this simplified version, everything is cooked in…

  • Recipe

    Honey-Mustard Turkey Cutlets with Arugula, Carrot, and Celery Salad

    Tarragon is the secret ingredient in the honey-mustard coating for these quick-cooking turkey cutlets. It adds lovely licorice notes that elevate without overwhelming.