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Anniversary - Page 2 of 4

  • Recipe

    Strawberry & Kiwi Tart with Honey Cream

    This gorgeous tart highlights some of early summer’s most beautiful produce, underscored by a mild honey cream filling. For best results, chill the filled tart before topping it with the…

  • Recipe

    Grilled Mussels with Rouille

    Grilled mussels are a natural match for rouille, a classic French sauce that’s often served with seafood.

  • Recipe

    Vanilla Chiffon Cake

    Light, fluffy, and moist, chiffon cake is classically made with separated eggs and uses oil as the fat. The secret to this cake is to divide the eggs, whip the…

  • Recipe

    Venezuelan Chocolate Pancakes with Chocolate Maple Syrup

    This recipe is my homage to Sunday-morning brunch, which is one of those occasions when anything goes; in other words, be as indulgent and naughty as you like because it…

  • Recipe

    Honey and Tahini Ganache with Toasted Sesame Seeds

    Sesame seeds, when lightly toasted, complement chocolate incredibly well and add an amazing light, open texture to it. The addition of tahini (roasted sesame paste) intensifies the complexities and flavors…

  • How-To

    How To Roast a Beef Tenderloin

    Four steps—seasoning, searing, coating with mustard, and roasting—produce a juicy beef tenderloin perfect for Christmas dinner or any holiday meal.

  • How-To

    How to Make Classic French Macarons

    Pastry chef Joanne Chang takes us step by step through her foolproof recipe for these delectable (and charming) French sandwich cookies

  • Recipe

    Overnight Banana Sticky Buns with Pecans

    Ripe bananas make this dough moist and fragrant and infuse the caramel-pecan sauce with rich flavor. Preparing the dough and the filling the night before means the buns just need…

  • How-To

    How to Make Classic Beef Wellington

    Beef Wellington makes for an elegant and impressive Christmas dinner. In this video, you'll learn how to make and assemble this holiday showstopper. 

  • How-To

    How to Roast a Beef Tenderloin

    A great option for Christmas, New Year's Eve,or any special occasion meal, beef tenderloin is easier to cook than you might think. In this video, you'll learn how to make a perfectly roasted beef tenderloin your guests will rave about.