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Chinese New Year

  • Recipe

    Egg Drop Soup with Crab, Baby Corn, and Peas

    This Chinese restaurant mainstay becomes a light and lovely supper with the addition of crab, baby corn, and peas.

  • Recipe

    Chicken, Shiitake, and Watercress Stir-Fry

    This stir-fry gets deep complexity from Chinese fermented chile-bean sauce, also called toban djan, which can be found in the Asian section of well-stocked supermarkets. The dish comes together in…

  • Recipe

    Dim Sum Shrimp and Pork Meatballs with Sesame-Ginger Sauce

    These meatballs echo the juicy filling in dim sum dumplings. Fattier ground pork will make for more tender meatballs, so ask your butcher to grind it fresh from the shoulder.…

  • Recipe

    Chinese Five-Spice Popcorn

    For something so simple, this packs a huge flavor punch, thanks to the heady aroma of five-spice powder. Though good with store-bought five-spice powder, it’s even better with a homemade…

  • Recipe

    Baby Bok Choy with Warm Miso Ginger Dressing

    Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to soak up the warm…

  • Recipe

    Chinese Sausage and Broccoli with Oyster Sauce

    This classic pairing of rich, savory lap cheong (Chinese sausage) and mild, fresh kai lan (Chinese broccoli) is incredibly delicious. The two-part cooking method for the broccoli helps it retain…

  • Recipe

    Chinese Rose Wine Shrimp Soup

    The Chinese name for this soup is chiew tong, or wine soup. The “wine” used is actually a potent sorghum-based spirit (mei kuei lu chiew, or rose wine) flavored with…

  • Recipe

    Stir-Fried Beef with Mixed Vegetables

    The Sichuan preserved vegetable in this stir-fry adds a burst of salty, spicy, tangy flavor that offsets the fresh vegetables and rich, tender beef. Serve with long-grain rice.

  • Recipe

    Classic Chinese Sesame Noodles

    If you think you’ve tasted great sesame noodles, think again. Toasted sesame paste gives these an incredibly deep, nutty flavor, while homemade hot pepper oil adds gentle spicy heat. A…

  • Recipe

    Yangchow Fried Rice

    Yangchow fried rice is one of the classic dishes served at a Chinese banquet, customarily toward the end of the meal. The dish originated in eastern China, in Yangchow, but…