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Christmas - Page 4 of 97

  • How-To

    How to Make the Best Chocolate Bark

    An easy tempering technique and colorful toppings bursting with flavor make these treats perfect for gift-giving.

  • Recipe

    Creamy Cassis Cocktails

    For those too full from dinner to eat a sticky pudding, this drink, reminiscent of a white Russian but with a subtle fruit flavor, makes a nice sweet alternative. For…

  • Recipe

    Banana and Walnut Sticky Pudding with Salted Caramel Sauce

    For the final course of his holiday menu, chef Luke Thomas pairs two of his favorite things, bananas and sticky pudding, which is not a pudding in the American sense…

  • Recipe

    Winter Stollen Cookies

    These tender slice-and-bake cookies are inspired by the flavors in the classic German Christmas bread of the same name. Studded with dried fruit and candied citrus zest, they're like a…

  • Recipe

    Grandma's Crispy Roast Potatoes

    “My Nan always made the crispiest potatoes,” recalls Thomas. “She’d add a little bacon or beef drippings, which made it savory, too.” In his version, the potatoes get coated in…

  • Recipe

    Sour Cream Cutout Cookies

    Soft, cake-like cookies are made even better with a sweet, buttery, vanilla-infused icing.

  • Recipe

    Sautéed Seasonal Greens with Pine Nuts and Raisins

    At most Sunday roasts, the green vegetable can feel like an afterthought, just some peas or green beans for color. Not so for this lemony chard. Studded with pine nuts…

  • Recipe

    Cane-Syrup Gingersnaps

    Made with ginger, black pepper, and hot sauce, this gingerbread cookie is sure to help warm up a wintry day.

  • Recipe

    Yorkshire Pudding with Fresh Thyme

    Chef Thomas doesn’t mess much with Yorkshire puddings, the classic partner for a roast in England. Though the popoverlike side is often made with fat from the roast, this one…

  • Recipe

    Mudslide Cookies

    These chewy, gooey cookies pack a double dose of chocolate and a hint of coffee. The better the quality of the chocolate, the better the cookies will be.