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Cinco de Mayo - Page 3 of 13

  • Recipe

    Carne Asada Tacos

    Often featured in fajitas, skirt steak is perfect for tacos, too. Because of the meat’s striations, it slices into bits that have the perfect amount of tenderness, chew, and caramelized…

  • Recipe

    Tacos al Pastor

    These pork-and-pineapple tacos are called al pastor because missionaries came from Jerusalem to Mexico and brought their Middle Eastern foodways with them. Over time, tacos al pastor became one of…

  • How-To

    How to Make Fish Tacos

    Make the familiar Baja fried fish taco, or try a spicy grilled version from the Yucatán.

  • Recipe

    Tequila Sour Sorbet with Basil

    Like a frozen version of the citrus-y tequila cocktail, this light, tart sorbet is the perfect ending to a summery menu of Mexican favorites.

  • Recipe

    Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa

    Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.

  • Recipe

    Seafood Guacamole

    Overflowing with chunks of crab and shrimp or lobster, this riff on classic guacamole can easily stand alone as an appetizer. The sweet seafood and orange juice balance an extra…

  • Recipe

    Blue Cheese-Smoked Almond Guacamole

    Piquant blue cheese and buttery avocado are a great pair—just think of Cobb salad. Smoked almonds, available at grocery stores, add even more depth for a rich guacamole that’s hard…

  • Recipe

    Cucumber–Pineapple Guacamole

    This chunky mix is more like a salad or salsa than the classic guacamole dip. Its cool, refreshing flavors are good with chips or spooned over grilled fish.

  • Recipe

    Classic Guacamole

    Big chunks of avocado are important to the texture of guacamole, so I mash it only enough to hold it together. When seasoning to taste, try the guacamole with the…

  • Recipe

    Tequila-Chipotle Shrimp Tostadas with Lime and Sour Cream

    Fried corn tortillas (tostadas) are a great base for spicy shrimp and zingy sour cream. Make them when you don’t mind a little messy eating, as they’re best picked up…