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Cinco de Mayo - Page 4 of 13

  • Recipe

    Homemade Fried Tortilla Chips

  • Recipe

    Homemade Baked Tortilla Chips

    Homemade chips are so much better than store-bought chips, and they’re easier to make than you might think.

  • Recipe

    Chiles Rellenos

    Fried in a fluffy batter and served with a roasted tomato sauce, these stuffed poblano chiles are a Mexican classic. The filling is based on Cuban picadillo, a blend of…

  • Recipe

    Margarita

    Margaritas are often made with an orange liqueur like Cointreau, which can make them very sweet. In this version, though, freshly squeezed lime juice—never bottled—has plenty of citrus flavor, and…

  • Recipe

    Chilled Poblano Soup

    This soup should have a little kick to it, but you have to be careful with poblanos because they can sometimes pack a wallop. To be sure you don’t overdo…

  • Recipe

    Tostadas with Mashed Black Beans

    When we have a pozole party, we always serve whole tostadas spread thick with refried beans along with the pozole. When frying the tortillas for the tostadas, cook them a…

  • Recipe

    Chocolate Tres Leches Cake

    It's easy to give the classic Mexican tres leches cake a chocolate twist by substituting cocoa powder for some of the flour. The result is a cool, creamy chocolate treat,…

  • Recipe

    Boozy Berry-Topped Tres Leches Cake

    This take on the classic Mexican tres leches cake is generously topped with tequila-spiked whipped cream and sweet, juicy summer berries.

  • Recipe

    Cafe Con Tres Leches Cake (Coffee Tres Leches Cake)

    This coffee-spiked dessert tastes like a delicious cross between classic Mexican tres leches cake and tiramisu.

  • Recipe

    Toasted Coconut Tres Leches Cake

    In this twist on the classic Mexican tres leches cake, one of the three "milks" is rich, nutty coconut milk. Rum and flaked coconut in the topping amp up the…