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Cocktail party - Page 3 of 38

  • Recipe

    Artichoke-Olive Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Fava-Za'atar Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Spicy Bourbon Sidecar

    A double dose of ancho—in the syrup and in powder form on the rim of the glass—gives this cocktail a nice hit of tingly warmth. The syrup is left over…

  • Recipe

    Israeli-Style Hummus

    This fluffy dip, based on the author's travels in Israel, has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Maple-Wasabi Chicken Wings

    Crushed wasabi peas are a fun, colorful garnish for these sticky-spicy-sweet wings. Look for them in your grocery store’s Asian section.

  • Recipe

    Crumble-Topped Crab and Pancetta Mini Quiches

    Two-bite mini quiches are perhaps the most versatile savory recipe in any baker’s repertoire. They are perfect for a brunch buffet, holiday party hors d’oeuvres, or Super Bowl snack, and…

  • How-To

    Easy Make-Ahead Cheese Puff Appetizers

    Learn how to make simple cheese puffs that can be frozen and baked up just when you need them.

  • Recipe

    Maple-Bacon Popcorn

    As we all know, bacon makes everything better, even popcorn. For the most bacon flavor, pop the corn in the rendered bacon fat.

  • Recipe

    Chinese Five-Spice Popcorn

    For something so simple, this packs a huge flavor punch, thanks to the heady aroma of five-spice powder. Though good with store-bought five-spice powder, it’s even better with a homemade…

  • Recipe

    Gremolata Popcorn

    A blend of fresh lemon zest, garlic, and parsley, gremolata is the classic topping for osso buco, but it also makes a fantastic popcorn topping. Garlic powder stands in for…