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Dinner for two

  • Recipe

    Montreal-Spiced Steak and Eggs

    Steak and eggs jazzed up with lightly dressed greens make a great dinner, but they also hit the spot as a midnight snack.

  • Recipe

    Roast Pork Chops with Baby Artichokes and New Potatoes

    This skillet dinner—with a pinch of cumin and a splash of balsamic—develops a sauce that delivers on flavor. To serve four, you can double the recipe and transfer everything to…

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

  • Recipe

    Sweet and Spicy Tuna Tartines

    This elevated open-face tuna sandwich packs a ton of disparate flavors that come together for an incredible bite.

  • Recipe

    Charred Octopus

    Tender and ever-so-slightly smoky, with a hint of the sea , charred octopus makes a  great starter and a delicious addition to pasta and risotto. The octopus needs to braise for 2…

  • Recipe

    Steamed Salmon with Fennel and Citrus

    Aromatic fennel and tart citrus highlight the sweetness of salmon while providing a counterpoint to its rich texture. If you can’t find blood oranges, add another medium orange to the…

  • Recipe

    Avocado Tartine with Sweet Onions and Roasted Red Peppers

    With its colorful layers, this open-face sandwich is almost too pretty to eat. Don’t let that stop you, though; grab a knife and fork (it’s a little messy to pick…

  • Recipe

    Creamy Sun-Dried Tomato, Ginger, and Basil Pasta

    Though a cream sauce doesn’t sound like hot-weather fare, a burst of basil and a hit of fresh ginger brighten the light and silky sauce. Because fresh pasta is very…

  • Recipe

    Grilled Brie and Tomato Sandwiches

    This grilled cheese is a great way to showcase ripe, juicy tomatoes. A flavored mayonnaise gets brushed onto the bread to impart flavor and help it crisp. Store any leftover…

  • How-To

    The Anatomy of a Grain Bowl

    Vibrant flavors + contrasting textures = a quick, satisfying, healthy meal