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Fall - Page 4 of 149

  • Recipe

    Streusel Coffee Cake

    If you’re a fan of New York-style crumb cake, you’re going to love this version, which is more streusel (shown here with Cocoa Cardamom Streusel) than cake. Too much of…

  • Recipe

    Streusel Ice Cream Sundaes with Candied Cherries

    Layers of streusel (shown here with Cocoa Cardamom Streusel) provide a surprising buttery crunch that contrasts with the cool, creamy scoops of ice cream and the luxurious cherries. Imported Italian…

  • Recipe

    Chocolate Chip Oatmeal Streusel Cookies

    Baked nuggets of oaty, nutty streusel (shown here with Marcona Almond Streusel) are right at home in this twist on a classic cookie.

  • Recipe

    Raspberry Jam Bars

    This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.

  • Recipe

    Pear and Ginger Crisp

    A liberal topping of streusel (shown here with Coconut Macadamia Streusel) makes the layer of fork-tender juicy-sweet pears a wonderful surprise. Top a serving with a scoop of vanilla ice…

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    Slow-Cooked Osso Buco with Mustard & Horseradish Gravy

    Making this braised classic in Wolf Gourmet's Multi-Function Cooker lets you sear, slow-cook, and simmer the sauce all in the same pan. Serve over mashed potatoes or egg noodles, along…

  • Recipe

    Pork Chops with Watercress Mashed Potatoes

    The briny bite of the green peppercorns is essential to this sauce and pairs wonderfully with the rich flavors and textures of the dish. If you don’t have them on…

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

  • Recipe

    Pasta with Roasted Fennel and Tomatoes

    As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. Finocchiona, salami flavored with fennel seeds (finocchio is Italian for fennel), reinforces the fennel flavor of…

  • Recipe

    Fennel Confit with Grilled Lamb

    Like caramelized onions, slowly cooked fennel becomes deep, rich, and sweet tasting. Paired with a lemony, gremolata-like herb garnish, it’s a great accompaniment to lamb chops coated in crushed fennel…