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Fourth of July

  • Recipe

    Streusel Ice Cream Sundaes with Candied Cherries

    Layers of streusel (shown here with Cocoa Cardamom Streusel) provide a surprising buttery crunch that contrasts with the cool, creamy scoops of ice cream and the luxurious cherries. Imported Italian…

  • Menu

    A Late Summer Surf-and-Turf Grill

    Perfect for a Labor Day barbecue, this menu stars grilled shrimp and steak, accented by the best of late-summer produce. The menu serves 4 to 6 as written, but it's…

  • Recipe

    Grilled Tomatoes with Burrata and Parsley Salad

    A toasted bread-and-parsley salad adds crunch and bright, fresh flavor to this riff on Caprese salad. Serve with simple grilled steak or pork chops for an easy summer meal.

  • Recipe

    Basic Tomato and Bread Salad

    This take on a classic Tuscan panzanella features both fresh and sun-dried tomatoes.

  • Recipe

    Lemony Frozen Yogurt With Mascarpone and Maple

    This frozen yogurt may leave you wondering how something so creamy can be so refreshing, but it is decidedly and deliciously both. The maple adds an understated sweetness.

  • Recipe

    Strawberry and Chia-Seed Swirled Frozen Yogurt

    Chia seeds, available at most supermarkets, play a fun role here: They offer a jellylike pop when the yogurt hits your tongue.

  • Recipe

    Peach Whey Sorbet

    Because this recipe uses the whey (the liquid left after straining regular yogurt),  it has hardly any fat, which makes its texture less like ice cream and more like  sorbet.…

  • Sponsored Content

    Margarita-Marinated Strip Steak

    The margarita-inspired marinade for this grilled steak does double-duty; after infusing the steak with flavor, it's boiled down to a rich sauce. You can serve the steak sliced with the…

  • Magazine

    Grilled Vegetables Star in Summer Pasta

    Add a kiss of smoke to the season’s best produce for colorful, healthful, delicious dinners.

  • Magazine

    Create Your Own Recipe: Fruit Cobblers

    Thanks to endless variations of juicy fruit fillings and buttery biscuits, you can enjoy different versions of this classic all summer long.