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Halloween - Page 2 of 10

  • Recipe

    Beef Stew with Horseradish Mustard and Ale

    This hearty stew calls for some nice, toasted crusty bread.

  • Recipe

    Hot Buttered Rum Apple Cider

    This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum…

  • Recipe

    Spiced Carrot-Pine Nut Soup

    Coriander, mustard seeds, and Madeira add depth of flavor to a fall classic. For the best results, use organic carrots. They tend to be a bit sweeter and more assertive.

  • Recipe

    Brooklyn Blackout Cupcakes

    For chocolate lovers, this is the Holy Grail of cupcakes: a deep chocolate cupcake with chocolate pudding filling and a fudgy frosting.The result is everything a knock-your-socks-off chocolate cupcake should…

  • Recipe

    Pear-Prosciutto Rarebit

    This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.

  • Recipe

    Crackle Brittle

    This brittle is based on the filling of the celebrated Crack Pie we serve at my bakeries. An easy no-boil recipe, it’s a good option for anyone nervous about a…

  • Recipe

    Toffee-Style Brittle

    This boiled candy is a good one to have in your repertoire because it’s so versatile. Depending on your add-ins, it can be classic or offbeat, sweet or spicy. Be…

  • Recipe

    Turkey and Butternut Squash Chili with Apple-Cilantro Garnish

    With its orange color, this slightly sweet, mild chili is ideal for Super Bowl parties or Halloween, and it will please adults and kids alike. For variation, you can use…

  • Article

    Witchy Fingers to Scare Even the Bravest Trick-or-Treaters

    These knobby-knuckled witch finger cookies are as spooky as they are delicious.

  • Recipe

    Coconut Curry Caramel Corn

    This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. I recently prepared this as…