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Hanukkah

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Recipe

    Jerusalem Artichoke Fritters with Cranberries and Almonds

    Although preparing a fried first course can be nerve-racking at a dinner party, you just might want to throw caution to the wind for these little bits of crunchy bliss,…

  • Recipe

    Potato and Cheddar Latkes with Brown Sugar Applesauce

    Molten Cheddar oozes out of the centers of these crisp-on-the-outside, tender-on-the-inside latkes, making them more substantial. Don’t skip the step of squeezing out excess liquid from the potatoes (opt for…

  • Recipe

    Latkes

    The potato mixture for these ultra-crispy latkes looks loose, but it stays together and forms a golden crust when it hits the hot oil. This recipe can easily be multiplied…

  • Recipe

    Slow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions

    Pomegranate molasses and seeds add seasonal flair and a fresh, sweet-tart taste to this brisket, ideal for the Jewish holidays and other special occasions. Prepare this dish a day or…

  • Recipe

    Glazed Vanilla Bean Doughnuts

    Warm fried dough. Sweet vanilla bean glaze. Enough said.

  • Recipe

    Arancini

    These classic Italian mozzarella-studded fried rice balls are a tasty way to use up leftover risotto.

  • Recipe

    Chocolate Babka with Mascarpone

    Babka is an Old World Jewish favorite that has become an almost mythical bakery item because it is so difficult to find these days. Daniel Leader's grandmother was a great…

  • Recipe

    Whole Wheat Challah with Apricots

    As an organic baker specializing in whole grain breads, I often wondered what challah would taste like if made with stone-ground whole wheat flour. This may sound outlandish, considering that…

  • Recipe

    Jelly-Filled Doughnuts

    This recipe uses a leaner, less sugary dough than your typical American jelly doughnut. For the best results, use either homemade preserves or best-quality local jam you can find. If…