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Kids' meal/party

  • Recipe

    Chocolate Chip Oatmeal Streusel Cookies

    Baked nuggets of oaty, nutty streusel (shown here with Marcona Almond Streusel) are right at home in this twist on a classic cookie.

  • Recipe

    Raspberry Jam Bars

    This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.

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    Chickpea Salad Pita Pockets

    This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…

  • How-To

    Easy DIY Frozen Yogurt

    Rich and creamy with a satisfying tang, these ice cold treats burst with bold flavors like lemon, peach, and pistachio.

  • Recipe

    Ricotta-Basil Pancakes with Blistered Tomatoes

    Creamy ricotta, juicy tomatoes, and fresh basil make a winning flavor combination in this delicate pancake. If your ricotta is very wet, drain it in a sieve for 20 minutes…

  • Recipe

    Cheddar-Jalapeño Corn Pancakes

    Reminiscent of cornbread, these pancakes are powerhouses of flavor: They’ve got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro. You can substitute…

  • Recipe

    Strawberry and Chia-Seed Swirled Frozen Yogurt

    Chia seeds, available at most supermarkets, play a fun role here: They offer a jellylike pop when the yogurt hits your tongue.

  • Recipe

    Chocolate Chunk Skillet Cookies with Toasted Coconut and Pecans

    These cookies are excellent made into sundaes; the slight dip in the middle of a mini skillet cookie makes a perfect hollow for the ice cream. If you don't have…

  • Recipe

    Chocolate Three-Layer Cake with Milk Chocolate Ganache Frosting

    This classic layer cake is rich and chocolatey but not too sweet. It would also taste great with vanilla frosting in place of chocolate.

  • Recipe

    Very Vanilla Layer Cake

    Simple, understated, and elegant, this deeply vanilla cake is moist, yet light and airy, thanks to the addition of beaten egg whites. Pair it with Very Vanilla Frosting or use…